Menu 
Written by Administrator  
Saturday 23 May 2009

                                                                  Appetizers

 

     
Harira Soup (Vegetarian) 4
     
Zaalook (Vegetarian) 6
Grilled eggplant mashed with a savory sauce.  
     
Taktouka (Vegetarian) 5
Grilled bell peppers and tomatoes in olive oil and spices.  
     
Artichoke Salad (Vegetarian) 7
Bed of fresh heart romaine garnished with pickled artichoke hearts, green olives, and feta cheese; tossed with savory Lemon vinaigrette.   
     
B’stilla (Most popular appetizer) 8
Crisp warka (phyllo dough) filled with chicken in a mixture "sweet and peppery".  
     
Salad Trio (Vegetarian) 9

A platter that consists of Zaalook, Taktouka and Carrots a la chermoula.

 

 
     

                                                  Specialties

 

     
Lamb Tagine (you can have this with beef) 12
Selected shanks of lamb braised with onions and prunes; served with toasted almonds and sesame seeds.  
     
Lamb Tagine w/Artichoke Hearts & Peas (you can have this with beef) 12
Selected shanks of lamb braised with yellow onions, artichoke hearts and peas.  
     
Chicken Tagine 11
Tender chicken marinated in delicious lemon confit, onions and saffron; served with olives.  
     
Kefta Tagine 11
Seasoned meat balls marinated with a savory Moroccan sauce; served with eggs.   
     
Fish Tagine  13
Marinated salmon in chermoula served with tomatoes, red onions, garlic, potatoes & mechouia peppers in paprika broth.   
     
Lentils Tajine (Vegetarian) 8
     
White Beans Tagine (Vegetarian) 8
     
Lamb Couscous  13
Seasoned Couscous topped with tender lamb, onions, garbanzo beans, squash, potatoes, carrots and zucchini.  
     
Chicken Couscous  12
Seasoned Couscous topped with tender chicken, onions, garbanzo beans, squash, potatoes, carrots and zucchini.  
     
Vegeterian Couscous (Vegetarian) 11
Seasoned Couscous topped with onions, garbanzo beans, squash, potatoes, carrots and zucchini.  
     
Couscous Royal  15
Couscous with Grilled Chicken, Lamb, Merguez and Kefta, onions, garbanzo beans, squash, potatoes, carrots and zucchini.  
     
Couscous W/Merguez 13
Couscous with Grilled Lamb sausage , onions, garbanzo beans, squash, potatoes, carrots and zucchini.  
     
Couscous W/Lamb Chops 15
Seasoned Couscous topped with grilled lamb Chops, onions, garbanzo beans, squash, potatoes, carrots and zucchini.  
     
Chicken Kebab                                                        11
The chicken is carefully soaked in a delicious moorish marinade; served with salad and rice.  
     
Kefta Kebab 11
Grilled seasoned ground beef ; served with Salad and rice.  
     
Grilled Merguez                                                                 12
Moroccan Sausage made of spicy ground Lamb and herbs; served with salad and rice.  
     
Lamb Kebab                                                        12
The Lamb is carefully soaked in a delicious moorish marinade; served with salad and rice.  
     
Royal   15
Grilled Chicken, lamb, Merguez and Kefta served with salad and rice.   
     
Lamb Chops  
Grilled Lamb Chops; served with rice and red peppers salad. 15
     
Grilled Salmon 14
The Salmon is perfectly grilled and served with our signature rice and salad.  
     
Chicken Kabab Maghdour 12
Chicken breast pieces stewed with onions, garlic and chermoula sauce.  
     
Lamb Kabab Maghdour 13
Lamb pieces stewed with onions, garlic and chermoula sauce.  
     
Khardoula (Vegeterian) 10
Potatoes, Zucchini, Carrots, garlic and mechouia peppers in paprika and chermoula sauce.   
     
Peas & Artichoke Tagine (Vegeterian) 10

Slow cooked stew in an onion reduction sauce served with potatoes and olives.

 

 
   

                                                         Sides

3

 

Saffron Rice with olives

Cinnamon Couscous with raisins

 

Last Updated on Sunday 08 August 2010
 

Special of the Day

 

B’stilla 

 

Crisp warka (phyllo dough), rolled as thin as tissue paper, filled with chicken in a mixture "sweet and peppery, soft and violent."