In our opinion, the term Traditional does not only pertain to food. It applies to the way we do things, from conception to inception- how our concept evolves, how our team members interacts with one another, and ultimately how it all translates to the customer’s experience. To reach out to its broad spectrum of clients, Aicha uses a three-tier business approach that involves restaurant, take-out, retail and catering. It is also committed to its workers, the community and the environment. Through responsible business practices, Aicha will help set the standards for exceptional customer service, dynamic work environment coupled with environmentally friendly activities.
Last Updated on Sunday 08 August 2010
Special of the Day
B’stilla
Crisp warka (phyllo dough), rolled as thin as tissue paper, filled with chicken in a mixture "sweet and peppery, soft and violent."
